A Word About Us
John Imparato first arrived in Brooklyn at the tender age of 11 from Sicily. His parents quickly enrolled him in school and made him and his siblings learn the English language. They also put him to work at the family bakery so they can keep a close eye on him.
Breaking into the family business wasn’t easy as they only allowed him to sweep floors and clean up after the bakers. John was persistent and harassed the bakers to teach him how to decorate cakes until they finally gave in… and that is where his story begins.
John met Donna and it was love at first sight. They have been married for forty-one years. In 2003 together with their two sons, they moved the family from Brooklyn to New Jersey. Since then, Donna & John have worked tirelessly to expand the family business and now own and operate three different bakeries throught New Jersey:
We are located in Paterson, New Jersey, approximately 15 miles from Midtown Manhattan. Known for high quality, freshly baked products at reasonable prices, and our promise that we will never compromise the quality of our products.